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It's a few miles up the road from where I am currently sitting, I prefer brie though!You should visit the Vimoutier cheese museum while you are there.
Brie, Camembert, Livarot ... all good. We passed the cheese museum in Vimoutier but were all cheesed out by then, and gave it a swerve. I notice that the big factory in Livarot are doing a cheese fair in August though ... perhaps worth a return trip.I've had that Monty Python sketch going through my head all day."I think it's a bit runnier than you'll like it, sir."
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